Vegetarian Spaghetti

For this particular batch I used the following vegetables:

Slice all veggies in long, thin strips
1 bell pepper (yellow or green)
Handful of baby carrots
1 poblano pepper
1 large onion
1 to 2 banana peppers
Cut up 1 large tomato in large chucks

Cook veggies down in olive oil until tender or almost tender (the sauce is going to simmer for a while for all the flavors to mingle so the veggies will get tender while doing that.

Stir in 1 jar spaghetti sauce (any flavor - I chose a heart healthy one)

After sauce has simmered for your desired length of time - stir in 1 package of extra wide, whole wheat noodles (prepared separately).

You can be creative and add any veggies you want - prepared the same way.

Sprinkle cheese on top, add some garlic bread and enjoy.

This got a thumbs up from the man of this house too !